Mock Tartare Sauce Tartar Sauce Recipe

This unbelievably delicious Mock Tartare Sauce recipe is a game-changer! Perfect for fish fingers, but amazing with any fried fish or even as a burger topping. My wife raves about it – and now you can too! This easy recipe serves two, but easily scales up for a crowd.

Prep Time 5 mins
Cook Time 5 mins
Calories 118.1 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Mock Tartare Sauce Tartar Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Tartare Sauce Tartar Sauce

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How to Make Mock Tartare Sauce Tartar Sauce

  1. Finely chop 2 tablespoons of gherkin, 1 tablespoon of red onion, and 1 clove of garlic.
  2. In a small bowl, gently mix the chopped gherkin, red onion, and garlic with ½ cup of mayonnaise.
  3. Taste and adjust seasoning as needed. Add salt and freshly ground black pepper to taste.
  4. For more guests, simply multiply the ingredient quantities proportionally.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

8g

Fat

7g

Carbs

2g