Mocoa Recipe

Indulge in this decadent Mocoa recipe – a rich and creamy mocha-flavored cocoa infused with the smooth warmth of Kahlúa liqueur. Perfect for a cozy night in or a sophisticated dessert drink, this easy 5-minute recipe is sure to become your new favorite! #mocha #cocoa #kahlua #hotchocolate #coffeedrink #dessert #easyrecipe #quickrecipe

Prep Time 2 mins
Cook Time 5 mins
Calories 200 kcal
Protein 14g
Rating Be the first
Mocoa 98

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mocoa

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How to Make Mocoa

  1. In a small saucepan, whisk together cocoa powder and sugar (if using) until well combined. Gradually whisk in water until smooth.
  2. Place saucepan over medium heat and bring to a simmer, stirring constantly for 2 minutes to prevent scorching.
  3. Reduce heat to low, stir in milk, and heat through until warmed but not boiling. Do not boil.
  4. Remove from heat and stir in Kahlúa liqueur. Stir until well combined.
  5. Preheat four mugs with hot water. Empty the mugs and add the Mocoa mixture.
  6. Top with whipped cream, if desired, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

48g

Fat

20g

Carbs

7g

Frequently Asked Questions

How long does it take to make Mocoa?

Mocoa takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Mocoa?

Mocoa has approximately 200 calories per serving, with about 14 g protein, 7 g carbohydrates and 11 g fat.

What ingredients do I need for Mocoa?

The key ingredients for Mocoa are Cocoa, Sugar, Salt, Water, Milk, Kahlua. See the full list with measurements above.

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