Mocoa Recipe

Indulge in this decadent Mocoa recipe – a rich and creamy mocha-flavored cocoa infused with the smooth warmth of Kahlúa liqueur. Perfect for a cozy night in or a sophisticated dessert drink, this easy 5-minute recipe is sure to become your new favorite! #mocha #cocoa #kahlua #hotchocolate #coffeedrink #dessert #easyrecipe #quickrecipe

Prep Time 2 mins
Cook Time 5 mins
Calories 200 kcal
Protein 14g
Rating 5.0 (6 Reviews)
Mocoa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocoa

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How to Make Mocoa

  1. In a small saucepan, whisk together cocoa powder and sugar (if using) until well combined. Gradually whisk in water until smooth.
  2. Place saucepan over medium heat and bring to a simmer, stirring constantly for 2 minutes to prevent scorching.
  3. Reduce heat to low, stir in milk, and heat through until warmed but not boiling. Do not boil.
  4. Remove from heat and stir in Kahlúa liqueur. Stir until well combined.
  5. Preheat four mugs with hot water. Empty the mugs and add the Mocoa mixture.
  6. Top with whipped cream, if desired, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

48g

Fat

20g

Carbs

7g