Ingredients for Mocoa
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How to Make Mocoa
- In a small saucepan, whisk together cocoa powder and sugar (if using) until well combined. Gradually whisk in water until smooth.
- Place saucepan over medium heat and bring to a simmer, stirring constantly for 2 minutes to prevent scorching.
- Reduce heat to low, stir in milk, and heat through until warmed but not boiling. Do not boil.
- Remove from heat and stir in Kahlúa liqueur. Stir until well combined.
- Preheat four mugs with hot water. Empty the mugs and add the Mocoa mixture.
- Top with whipped cream, if desired, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
48g
Fat
20g
Carbs
7g