Ingredients for Moist Deep Chocolate Mayonnaise Cake Or Cupcakes
- Chocolate Cake Mix
- 1 cup mayonnaise
- 1 cup water (or as directed on cake mix box)
- 1 teaspoon instant coffee granules (optional, omit if using devil's food cake mix or add for deeper chocolate flavor)
- 3 large eggs
- 1 teaspoon ground cinnamon
- Mini Chocolate Chip
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How to Make Moist Deep Chocolate Mayonnaise Cake Or Cupcakes
- Preheat oven to 350°F (175°C).
- Grease and lightly flour two 9-inch round cake pans or line a 13x9 inch baking pan with parchment paper.
- In a large bowl, using an electric mixer, beat together the cake mix, mayonnaise, water, eggs, and cinnamon for 2 minutes on medium speed.
- Divide the batter evenly between the prepared cake pans or baking pan.
- Bake for 25-30 minutes for 9-inch rounds, or 40 minutes for a 13x9 inch cake, or 18-22 minutes for cupcakes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake(s) cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once completely cool, frost with your favorite chocolate frosting.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
113g
Fat
28g
Carbs
17g