Ingredients for Moist White Cake Egg Free
- Cake Flour
- Sugar
- 1 cup milk
- Shortening
- 1/2 cup vegetable oil
- Baking Powder
- Salt
- Vanilla Extract
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How to Make Moist White Cake Egg Free
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate large bowl, combine 1 1/2 cups granulated sugar, 1 cup milk, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Beat with an electric mixer on medium speed for 2-3 minutes, until the batter is smooth.
- Pour batter evenly into the prepared cake pans.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in the pans for 10 minutes before inverting onto wire racks to cool completely.
- Frost with your favorite frosting once the cakes are completely cool.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
175g
Fat
20g
Carbs
28g
