Molasses Cookies Recipe

Indulge in these irresistible chewy molasses cookies, a family recipe passed down through generations! These cookies are reminiscent of grandma's kitchen, with warm spices and a delightful chewiness that perfectly complements a cold glass of milk or a warm cup of tea. Get ready to experience pure comfort food bliss.

Prep Time 20 mins
Cook Time 40 mins
Calories 75.4 kcal
Protein 1g
Rating 4.7 (6 Reviews)
Molasses Cookies 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Molasses Cookies

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How to Make Molasses Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, cream together 1/2 cup (113g) melted unsalted butter, 1 cup (200g) granulated sugar, and 1/2 cup (120ml) molasses until well combined.
  3. Beat in 1 large egg until smooth.
  4. In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Roll the dough into 1-inch balls. Roll each ball in 1/4 cup (50g) granulated sugar.
  7. Place the cookies onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until edges are set and centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

8g

Carbs

4g