Ingredients for Molasses Cookies
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How to Make Molasses Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together 1/2 cup (113g) melted unsalted butter, 1 cup (200g) granulated sugar, and 1/2 cup (120ml) molasses until well combined.
- Beat in 1 large egg until smooth.
- In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls. Roll each ball in 1/4 cup (50g) granulated sugar.
- Place the cookies onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until edges are set and centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
8g
Carbs
4g