Ingredients for Mom's Banana Bread Recipe
- Shortening
- Sugar
- Eggs
- Flour
- Salt
- Baking Soda
- Vinegar
- Milk
- Vanilla
- 3 very ripe bananas, mashed
- Cooking Spray
- Pecans
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How to Make Mom's Banana Bread Recipe
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas well. Add softened butter and sugar; mix until combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in nuts (if using).
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
172g
Fat
28g
Carbs
26g
