Ingredients for Mom's Bbq Sauce For Grilled Ribs
- 1 large onion, chopped
- 1/4 cup butter
- Ketchup
- Vinegar
- Mustard
- Worcestershire Sauce
- Brown Sugar
- Salt
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How to Make Mom's Bbq Sauce For Grilled Ribs
- Melt 1/4 cup butter in a large saucepan over medium heat. Add 1 large onion, chopped, and cook until browned, about 5-7 minutes.
- Stir in 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup Splenda brown sugar (or 1/2 cup regular brown sugar), 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Bring the mixture to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally, until slightly thickened.
- Parboil the ribs for 20 minutes. Remove from water and let cool slightly.
- Generously coat the ribs with the BBQ sauce and marinate for at least 4 hours, or preferably overnight in the refrigerator.
- Preheat your grill to medium-high heat.
- Place ribs on the grill and cook for approximately 45-60 minutes, basting with additional sauce every 15-20 minutes, until tender and cooked through. Internal temperature should reach 190-200°F (88-93°C).
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
244g
Fat
0g
Carbs
24g
