Ingredients for Mom's Chocolate Mayonnaise Cake With Chocolate Deluxe Frosting
- Flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- Cocoa Powder
- Black Coffee
- Miracle Whip Light
- Vanilla
- Powdered Sugar
- Egg
- Margarine
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How to Make Mom's Chocolate Mayonnaise Cake With Chocolate Deluxe Frosting
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add milk, mayonnaise, oil, vanilla, and eggs to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add boiling water to the batter, mixing until just combined. The batter will be thin.
- Pour batter evenly into prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once cool, frost with Chocolate Deluxe Frosting.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
154g
Fat
9g
Carbs
19g
