Ingredients for Mom's Chocolate Peanut Butter Rounds
- 12 ounces milk chocolate bark (or your preferred type)
- 8 graham crackers
- 1/2 cup creamy peanut butter
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How to Make Mom's Chocolate Peanut Butter Rounds
- Spread 1 tablespoon of peanut butter evenly between two graham crackers.
- Melt 12 ounces of chocolate bark in a large microwave-safe glass dish in 30-second intervals, stirring after each, until completely smooth. (approx 1-2 minutes)
- Dip the peanut butter cracker sandwiches into the melted chocolate using tongs, ensuring they are fully coated.
- Place the chocolate-covered crackers onto a sheet of waxed paper to set.
- Refrigerate for at least 15 minutes to allow the chocolate to harden completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
5g
Carbs
1g