Mom's Chocolate Peanut Butter Rounds Recipe

Nostalgic Christmas treat! These crunchy peanut butter rounds are like a gourmet peanut butter cup, but easier. Perfect for holiday baking or any time you crave a sweet and salty bite. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 15 mins
Calories 77.3 kcal
Protein 4g
Rating Be the first
Mom's Chocolate Peanut Butter Rounds 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mom's Chocolate Peanut Butter Rounds

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How to Make Mom's Chocolate Peanut Butter Rounds

  1. Spread 1 tablespoon of peanut butter evenly between two graham crackers.
  2. Melt 12 ounces of chocolate bark in a large microwave-safe glass dish in 30-second intervals, stirring after each, until completely smooth. (approx 1-2 minutes)
  3. Dip the peanut butter cracker sandwiches into the melted chocolate using tongs, ensuring they are fully coated.
  4. Place the chocolate-covered crackers onto a sheet of waxed paper to set.
  5. Refrigerate for at least 15 minutes to allow the chocolate to harden completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

5g

Carbs

1g

Frequently Asked Questions

How long does it take to make Mom's Chocolate Peanut Butter Rounds?

Mom's Chocolate Peanut Butter Rounds takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Mom's Chocolate Peanut Butter Rounds?

Mom's Chocolate Peanut Butter Rounds has approximately 77.3 calories per serving, with about 4 g protein, 1 g carbohydrates and 8 g fat.

What ingredients do I need for Mom's Chocolate Peanut Butter Rounds?

The key ingredients for Mom's Chocolate Peanut Butter Rounds are Chocolate Bark, Crackers, Peanut Butter. See the full list with measurements above.

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