Ingredients for Bark
- 1 (14 1/2 ounce) box saltine crackers
- 1 cup butter
- 1 cup packed brown sugar
- 1 (12 ounce) package chocolate chips
- 1 (12 ounce) package white chocolate chips
- 1 cup chopped nuts
- sprinkles, as desired
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How to Make Bark
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium saucepan over low heat, melt the butter and chocolate chips, stirring frequently until smooth and combined.
- Remove from heat and stir in the pretzels, nuts, and sprinkles. Mix thoroughly to evenly distribute.
- Spread the mixture evenly onto the prepared baking sheet, creating a thin, even layer.
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the candy is set but still slightly soft.
- Let the bark cool completely on the baking sheet before breaking it into pieces. Once completely cool, you can break it into irregular pieces or use a pizza cutter to make uniform squares or rectangles.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
440g
Fat
240g
Carbs
44g
