Ingredients for Mom's Cocoa Powder Brownies
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How to Make Mom's Cocoa Powder Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch or 9x9 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, and eggs until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract and any desired add-ins (chocolate chips, nuts, espresso powder).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Overbaked brownies will be dry.)
- Let the brownies cool completely in the pan before cutting into squares. This allows them to set and makes for neater slices.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
5g
Carbs
5g
