Ingredients for The Big Cookies
- 1 cup (2 sticks) softened butter
- 1 1/2 cups granulated sugar
- Not found in recipe
- 3/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup chopped nuts
- 2 cups chocolate chips
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How to Make The Big Cookies
- Preheat oven to 375-400°F (190-200°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, and ¾ cup unsweetened cocoa powder until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped nuts (walnuts or pecans recommended) and 2 cups chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until edges are set and the centers are still slightly soft.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
214g
Fat
162g
Carbs
44g
