Ingredients for B1 Brownies
- 3/4 cup Unsweetened Cocoa Powder
- 1 cup (2 sticks) Unsalted Butter
- 2 cups Granulated Sugar
- 4 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Chopped Nuts (optional)
- 1 cup All-Purpose Flour
- 1/2 teaspoon Salt
- 1 cup Semi-sweet Chocolate Chips
- 1/2 teaspoon Baking Powder
- 4 ounces (113g) Unsweetened Baking Chocolate
- All-Purpose Flour (for dusting pan)
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How to Make B1 Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Beat in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
84g
Fat
42g
Carbs
9g
