Mom's Cranberry Walnut Bread Recipe

This irresistible cranberry walnut bread is perfect for breakfast, brunch, or a delightful afternoon snack! The sweet cranberries and crunchy walnuts create a perfect balance of textures, complemented by a hint of orange. Serve warm with softened cream cheese for an extra special treat. (Overnight cranberry soak time not included in prep time)

Prep Time 20 mins
Cook Time 90 mins
Calories 577.9 kcal
Protein 21g
Rating 4.4 (9 Reviews)
Mom's Cranberry Walnut Bread 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Cranberry Walnut Bread

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How to Make Mom's Cranberry Walnut Bread

  1. Combine 1 cup dried cranberries and 1 cup granulated sugar in a bowl. Let stand overnight.
  2. In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs, 1/2 cup orange juice, 1/2 cup hot water, 1/2 cup (1 stick) melted unsalted butter, 1 tablespoon orange zest, and 1 cup chopped walnuts.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
  5. Stir in the soaked cranberries.
  6. Pour batter evenly into two greased and floured 9x5 inch loaf pans.
  7. Bake at 325°F (160°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

216g

Fat

12g

Carbs

35g

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