Ingredients for Mom's Jello Angel Cake
- Angel Food Cake
- Jello Gelatin
- Hot Water
- Cold Water
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How to Make Mom's Jello Angel Cake
- Preheat oven to 350°F (175°C).
- Carefully slice the angel food cake, making several vertical slits about 1 inch deep, being cautious not to cut all the way through the cake. This creates channels for the jello.
- In a medium bowl, combine two (3 oz) packages of jello with 2 cups of boiling water. Stir until the jello is completely dissolved.
- Gently pour the dissolved jello into the slits of the angel food cake, allowing it to seep into the cake.
- Refrigerate for at least 2 hours, or until the jello is fully set.
- Once set, serve chilled. Garnish with whipped cream or a scoop of light ice cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
111g
Fat
0g
Carbs
12g