Mom's Pecan Pie Recipe

Indulge in the rich, nutty goodness of Mom's Pecan Pie! This classic recipe delivers a timeless dessert experience with its buttery, flaky crust and irresistible pecan filling. A perfect treat for holidays or any special occasion, this easy-to-follow recipe guarantees a crowd-pleasing pie every time. Get ready to savor the taste of tradition!

Prep Time 20 mins

Cook Time 60 mins

Calories 468.3 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mom's Pecan Pie

White Corn Syrup
1 cup granulated sugar
3 large eggs
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
2 cups pecan halves
Unbaked Pie Shell

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How to Make Mom's Pecan Pie

Preheat oven to 375°F (190°C).
In a medium saucepan, combine the light corn syrup and granulated sugar. Bring to a boil over medium heat, stirring constantly, for about 2 minutes.
Remove from heat and gradually whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir until smooth.
Stir in the melted butter, vanilla extract, and pecan halves.
Pour the pecan mixture into the unbaked pie crust.
Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The center may still appear slightly soft.
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.