Ingredients for Amazing Pineapple Bread
- 1 cup (2 sticks) softened unsalted butter
- Splenda Sugar Substitute
- 1 ½ cups granulated sugar
- 4 egg substitutes
- 2 cups crushed pineapple (from a 20-ounce can)
- 2 ½ cups all-purpose flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup pineapple juice
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How to Make Amazing Pineapple Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs (or 4 egg substitutes) one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 2 cups crushed pineapple (from a 20-ounce can), reserving ½ cup of the pineapple juice.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
45g
Fat
18g
Carbs
6g
