Ingredients for Mom's Simple Pumpkin Roll
- Eggs
- Sugar
- Canned Pumpkin
- Self Rising Flour
- Cinnamon
- Nutmeg
- Salt
- Powdered Sugar
- Cream Cheese
- Margarine
- Vanilla
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How to Make Mom's Simple Pumpkin Roll
- Preheat oven to 375°F (190°C). Grease and flour a 15x10x1-inch baking pan.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- In a large bowl, combine sugar, pumpkin puree, eggs, oil, and vanilla extract. Beat until well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the cream cheese frosting: In a medium bowl, beat together softened cream cheese and powdered sugar until smooth and creamy. Stir in vanilla extract.
- Once the cake is baked, immediately invert it onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper.
- Starting from the short end, carefully roll up the cake with the kitchen towel. Let it cool completely.
- Unroll the cake and spread the cream cheese frosting evenly over the surface.
- Reroll the cake and dust with powdered sugar before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
132g
Fat
29g
Carbs
13g
