Ingredients for Monterrey Chicken
- Boneless Skinless Chicken Breasts
- Fritos Corn Chips
- Shredded Cheddar Cheese
- Rotel
- Cream Of Chicken Soup
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How to Make Monterrey Chicken
- Preheat oven to 350°F (175°C).
- Boil 1.5 lbs boneless, skinless chicken breasts until cooked through (about 15-20 minutes).
- Shred the cooked chicken using two forks.
- In a large bowl, combine the shredded chicken with 10 oz can Rotel diced tomatoes and green chilies (undrained), 1 cup shredded Monterey Jack cheese, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, 1 tablespoon chili powder, and 1 teaspoon cumin.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot, topped with sour cream (optional).
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
2g
Fat
67g
Carbs
2g