Monterrey Chicken Recipe

Spice up your weeknight with this easy and delicious Monterrey Chicken recipe! Inspired by a family secret, this simple dish combines tender shredded chicken with zesty Rotel tomatoes and chilies, all baked to bubbly perfection. Customize it to your taste – add your favorite cheeses, spices, and toppings for a truly unforgettable meal. Ready in under an hour!

Prep Time 20 mins
Cook Time 35 mins
Calories 421.8 kcal
Protein 81g
Rating 5.0 (1 Reviews)
Monterrey Chicken 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Monterrey Chicken

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How to Make Monterrey Chicken

  1. Preheat oven to 350°F (175°C).
  2. Boil 1.5 lbs boneless, skinless chicken breasts until cooked through (about 15-20 minutes).
  3. Shred the cooked chicken using two forks.
  4. In a large bowl, combine the shredded chicken with 10 oz can Rotel diced tomatoes and green chilies (undrained), 1 cup shredded Monterey Jack cheese, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, 1 tablespoon chili powder, and 1 teaspoon cumin.
  5. Pour the chicken mixture into a greased 9x13 inch baking dish.
  6. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve hot, topped with sour cream (optional).

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

2g

Fat

67g

Carbs

2g