Frittata With Mozzarella Frittata Di Mozzarella Recipe

This cheesy, parsley-flecked frittata is the ultimate crowd-pleaser! Quick, easy, and incredibly delicious, it's perfect for lunch, dinner, or your next picnic. Made with creamy mozzarella and fresh herbs, this recipe is sure to become a family favorite. Get ready to impress!

Prep Time 5 mins
Cook Time 12 mins
Calories 409.7 kcal
Protein 50g
Rating 5.0 (1 Reviews)
Frittata With Mozzarella Frittata Di Mozzarella 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frittata With Mozzarella Frittata Di Mozzarella

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How to Make Frittata With Mozzarella Frittata Di Mozzarella

  1. In a large bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 cup chopped fresh parsley, and salt and freshly ground black pepper to taste.
  2. Gently fold in 1 cup (8 ounces) cubed mozzarella cheese.
  3. Heat 1 tablespoon olive oil in an 8-inch non-stick frying pan over medium heat until shimmering.
  4. Pour the egg mixture into the hot pan. Cook for 2-3 minutes, or until the edges begin to set.
  5. Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Continue cooking for another 2-3 minutes.
  6. Once the bottom is lightly golden brown and the top is mostly set, place a large plate over the pan and carefully invert the frittata onto the plate.
  7. Slide the frittata back into the pan, uncooked side down. Cook for another 3-4 minutes, or until the frittata is cooked through and golden brown on both sides.
  8. Carefully slide the frittata onto a serving plate. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

5g

Fat

60g

Carbs

0g