Ingredients for Frittata With Mozzarella Frittata Di Mozzarella
- 6 large eggs
- 1 cup (8 ounces) cubed mozzarella cheese
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
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How to Make Frittata With Mozzarella Frittata Di Mozzarella
- In a large bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 cup chopped fresh parsley, and salt and freshly ground black pepper to taste.
- Gently fold in 1 cup (8 ounces) cubed mozzarella cheese.
- Heat 1 tablespoon olive oil in an 8-inch non-stick frying pan over medium heat until shimmering.
- Pour the egg mixture into the hot pan. Cook for 2-3 minutes, or until the edges begin to set.
- Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Continue cooking for another 2-3 minutes.
- Once the bottom is lightly golden brown and the top is mostly set, place a large plate over the pan and carefully invert the frittata onto the plate.
- Slide the frittata back into the pan, uncooked side down. Cook for another 3-4 minutes, or until the frittata is cooked through and golden brown on both sides.
- Carefully slide the frittata onto a serving plate. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
5g
Fat
60g
Carbs
0g