Moroccan Orange Blossom Tea Recipe Recipe

Experience the enchanting aroma of authentic Moroccan tea! This fragrant recipe blends delicate orange blossoms with refreshing spearmint for a taste of paradise. Whether you have access to fresh orange blossoms or not, this recipe offers a delicious and easy-to-follow guide, ensuring you can enjoy this flavorful beverage. Discover the secrets of traditional Moroccan tea preparation, with a convenient substitution option using orange extract for those without access to fresh blossoms. Perfect for a relaxing afternoon or an elegant gathering, this recipe is a must-try for tea lovers.

Prep Time 5 mins
Cook Time 10 mins
Calories 404.6 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Moroccan Orange Blossom Tea Recipe 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Orange Blossom Tea Recipe

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How to Make Moroccan Orange Blossom Tea Recipe

  1. Boil 1 liter (4 cups) of water.
  2. Rinse a small teapot with 1/4 cup of the boiling water and discard the water.
  3. Add 1 teaspoon of loose leaf green tea (or your preferred tea type) and add 1/4 cup of boiling water.
  4. Swirl the pot gently to wet the tea leaves, then carefully discard this water.
  5. Add 1 tablespoon fresh orange blossoms (or 1/4 - 1/2 teaspoon orange extract), 1/4 cup fresh spearmint leaves, and 2 tablespoons of sugar (adjust to taste).
  6. Fill the teapot with 500ml (2 cups) of freshly boiled water.
  7. Steep the tea for 5 minutes.
  8. Gently stir the tea. Pour into small tea glasses and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

344g

Fat

0g

Carbs

33g