Mother Celestina's Tea Recipe

Banish stress headaches with this vibrant, zesty tea! Inspired by Esther Blum's "Eat, Drink, and Be Gorgeous," this 'lemon sour power' recipe is a delicious and natural remedy for liver-related headaches. Soothe your soul and revitalize your body with this simple, yet effective, recipe.

Prep Time 5 mins
Cook Time 20 mins
Calories 8.4 kcal
Protein 0g
Rating Be the first
Mother Celestina's Tea 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mother Celestina's Tea

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How to Make Mother Celestina's Tea

  1. Juice one-half of a medium lemon, reserving the juice in a mug.
  2. Cut the rind from the juiced lemon half into four quarters. Add the rind quarters to 1 cup of boiling water in a small saucepan.
  3. Cover and simmer gently for 10 minutes.
  4. Strain the lemon rind water into the mug containing the lemon juice.
  5. Add honey to taste, if desired, to reduce tartness.
  6. Enjoy your soothing, revitalizing tea while it's warm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Mother Celestina's Tea?

Mother Celestina's Tea takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Mother Celestina's Tea?

Mother Celestina's Tea has approximately 8.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Mother Celestina's Tea?

The key ingredients for Mother Celestina's Tea are Lemon, Boiling Water, Honey. See the full list with measurements above.

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