Mother Celestina's Tea Recipe

Banish stress headaches with this vibrant, zesty tea! Inspired by Esther Blum's "Eat, Drink, and Be Gorgeous," this 'lemon sour power' recipe is a delicious and natural remedy for liver-related headaches. Soothe your soul and revitalize your body with this simple, yet effective, recipe.

Prep Time 5 mins
Cook Time 20 mins
Calories 8.4 kcal
Protein 0g
Rating 5.0 (8 Reviews)
Mother Celestina's Tea 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mother Celestina's Tea

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mother Celestina's Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mother Celestina's Tea

  1. Juice one-half of a medium lemon, reserving the juice in a mug.
  2. Cut the rind from the juiced lemon half into four quarters. Add the rind quarters to 1 cup of boiling water in a small saucepan.
  3. Cover and simmer gently for 10 minutes.
  4. Strain the lemon rind water into the mug containing the lemon juice.
  5. Add honey to taste, if desired, to reduce tartness.
  6. Enjoy your soothing, revitalizing tea while it's warm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Citrus Lemon Number Of Servings