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Mother Lode Pretzels Recipe

Indulge in these irresistible Mother Lode Pretzels, a recipe featured in Taste of Home magazine (Feb/March 2008) by Carrie Otepka! These crunchy, sweet, and salty treats are incredibly easy to make and perfect for sharing (or keeping all to yourself!). Crispy pretzel rods are dipped in creamy caramel and then generously coated in a delightful mix of chocolate chips, toffee bits, and walnuts. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 35 mins
Calories 97.6 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Mother Lode Pretzels 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mother Lode Pretzels

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How to Make Mother Lode Pretzels

  1. Preheat your oven to 200°F (93°C). This will help keep the pretzels warm and the caramel soft while you work.
  2. Using a sharp knife, cut the pretzel rods in half.
  3. In a medium-sized microwave-safe bowl, combine the unwrapped caramels and milk. Microwave in 30-second intervals, stirring after each, until the caramels are completely melted and smooth.
  4. In a large, shallow bowl, combine the chocolate chips, toffee bits, and chopped walnuts.
  5. Pour the melted caramel mixture into a separate bowl or a 2-cup glass measuring cup for easy dipping.
  6. Dip the cut end of each pretzel piece about two-thirds of the way into the caramel mixture. Gently twirl to ensure even coating.
  7. Allow excess caramel to drip off before rolling the pretzel in the chocolate chip mixture. Ensure it's fully coated.
  8. Place the pretzels on the prepared waxed paper-lined baking sheet.
  9. Bake for 5-7 minutes in the preheated oven to set the caramel and melt the chocolate coating further. This step is optional but recommended for extra richness.
  10. Let the pretzels cool completely on the baking sheet before storing. This prevents them from sticking together.
  11. Store in an airtight container at room temperature for up to 3 days. Or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

41g

Fat

9g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Number Of Servings