Mountain Dew Jelly Recipe

Get ready to be amazed! This Mountain Dew Jelly recipe transforms the iconic soda into a surprisingly delicious and unique treat. With a bright citrusy flavor and a surprisingly firm texture, this jelly is perfect for adventurous cooks and unexpected guests. Easy to make and even easier to enjoy, this recipe is a guaranteed conversation starter.

Prep Time 15 mins

Cook Time 20 mins

Calories 995.1 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mountain Dew Jelly

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How to Make Mountain Dew Jelly

In a large saucepan, combine 4 cups Mountain Dew and 1/4 cup lemon juice.
Bring the mixture to a rolling boil over medium-high heat.
Boil for exactly 3 minutes, stirring occasionally.
Remove from heat and let cool slightly to lukewarm (approximately 10-15 minutes).
Following the package directions for Sure-Jell (or your preferred pectin), prepare the jelly using the cooled Mountain Dew mixture. (Note: The amount of Sure-Jell needed may vary depending on the brand and type of pectin used.)
Once the jelly has set according to the Sure-Jell instructions, carefully pour into sterilized jars, leaving 1/4 inch headspace.
Process the filled jars in a boiling water bath for 10 minutes to ensure a safe seal. (Adjust processing time based on your altitude – consult a canning guide for specifics.)
(Optional) For a more concentrated Mountain Dew flavor, reduce 5 cups of Mountain Dew to 3 1/4 cups before proceeding with step 1. This requires simmering over low heat until desired volume is reached.