Ingredients for Pomegranate Mountain Dew Jelly
- 2 cups pomegranate juice
- 1 cup Mountain Dew soda
- 1/4 cup lemon juice
- 4 cups granulated sugar
- 1 (1.75 ounce) package liquid pectin
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How to Make Pomegranate Mountain Dew Jelly
- In a large saucepan, combine 2 cups pomegranate juice, 1 cup Mountain Dew, 1/4 cup lemon juice, and 1 pouch (1.75 oz) liquid pectin.
- Stir well to ensure the pectin is fully dissolved.
- Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
- Add 4 cups granulated sugar all at once. Stir continuously.
- Return to a rolling boil and boil hard for exactly 1 minute, stirring constantly to prevent sticking and burning.
- Remove from heat and skim off any foam with a spoon.
- Ladle the hot jelly into sterilized half-pint jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean. Place lids and rings on jars.
- Process jars in a boiling water bath for 10 minutes (adjust according to your altitude – consult a canning guide for accurate processing times).
- Remove jars from the canner and let cool completely. You should hear a ‘pop’ sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
976g
Fat
0g
Carbs
86g
