Ingredients for Cranberry Grape Compote
- 12 ounces fresh or frozen cranberries
- 1 cup seedless red grapes
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup water
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How to Make Cranberry Grape Compote
- Combine 12 ounces fresh or frozen cranberries, 1 cup seedless red grapes, 1 cup granulated sugar, and 1/2 cup water in a large saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently, stirring occasionally, until most of the cranberries have burst and the grapes are soft, about 10-15 minutes.
- Remove from heat and stir in 1/4 teaspoon of salt.
- Let the compote cool completely to room temperature.
- Transfer to an airtight container and refrigerate for at least 2 hours to allow flavors to meld. It will keep for up to 2 weeks.
- Serve chilled or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
287g
Fat
0g
Carbs
27g
