Ingredients for Mozzarella Mushroom Meatloaf
- Ground Chuck
- Bread
- Eggs
- Onion
- 1 teaspoon dried oregano
- Tomato Sauce
- Mozzarella Cheese
- Mushroom Pieces
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How to Make Mozzarella Mushroom Meatloaf
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, gently combine 1.5 lbs ground beef (or your preferred meat), 1/2 cup breadcrumbs (toasted), 1 large egg, 1/2 cup finely chopped onion, 1 teaspoon dried oregano, and 3/4 cup tomato sauce.
- Mix well, being careful not to overmix.
- Line a 9x13 inch baking pan with parchment paper (for easier cleanup).
- Pat the meat mixture evenly into the prepared pan.
- Sprinkle 1 cup shredded mozzarella cheese and 1 cup sliced mushrooms evenly over the center of the meat mixture.
- Carefully roll the meatloaf up tightly, ensuring the seam is sealed to prevent cheese leakage.
- Place the meatloaf seam-side down in the prepared pan.
- Bake for 30 minutes.
- Pour the remaining 1/2 cup tomato sauce over the meatloaf.
- Bake for an additional 30-45 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
18g
Fat
39g
Carbs
5g
