Ingredients for Mrbe Teig Tender Crust For Pies Or Torten
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon sugar
- ½ cup butter, chilled and cut into small pieces
- 1 egg yolk
- ½ cup shortening
- ¼ cup ice water
- about 4 cups fruit filling
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mrbe Teig Tender Crust For Pies Or Torten? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mrbe Teig Tender Crust For Pies Or Torten
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the flour, salt, and sugar.
- Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the cold water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
- Press the dough into the bottom and up the sides of a 9-inch pie plate.
- Add your favorite fruit filling (about 4 cups).
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
25g
Carbs
6g
