Ingredients for Mrs Fields Pumpkin Harvest Cookies
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- Dark Brown Sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup chopped pecans
- 1 3/4 cups granulated sugar
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How to Make Mrs Fields Pumpkin Harvest Cookies
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together 2 cups all-purpose flour, 2 teaspoons pumpkin pie spice, and 1 teaspoon baking soda. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs, 1 cup pumpkin puree, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup white chocolate chips and ½ cup chopped pecans.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 20-22 minutes, or until the edges are lightly golden and the centers are set. Avoid overbaking!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
25g
Carbs
6g
