Mud Pie Recipe

Indulge in this decadent No-Bake Mud Pie, a recipe passed down in memory of Barbara Johnson. This easy-to-make dessert features a rich Oreo crust, creamy ice cream, and a luscious chocolate fudge topping. A perfect treat for chocolate lovers of all ages! This recipe honors Barbara's life and her love for cooking. Prepare to be amazed by its simple elegance and intense chocolate flavor.

Prep Time 45 mins

Cook Time 150 mins

Calories 1099 kcal

Protein 25g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mud Pie

1 (14 ounce) can sweetened condensed milk
Hersheys Chocolate Syrup
Butter
Vanilla Ice Cream
1 teaspoon vanilla extract
16 Oreo cookies
8 ounces Cool Whip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mud Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mud Pie

Remove ice cream from freezer to soften (approximately 30 minutes).
In a saucepan, combine 1 (14 ounce) can sweetened condensed milk, 1 cup chocolate syrup, and 1/2 cup (1 stick) butter. Bring to a boil over medium heat.
Reduce heat and simmer for 2 minutes, stirring constantly.
Remove from heat and stir in 1 teaspoon vanilla extract. Set aside to cool completely.
Crush 16 Oreo cookies into fine crumbs. You can use a food processor or a ziplock bag and a rolling pin.
Add 1/4 cup (1/2 stick) melted butter to the crushed Oreos and mix well.
Press the Oreo mixture into the bottom of a 9x13x2 inch baking pan.
Place the pan in the freezer for 30 minutes.
Spread the softened ice cream evenly over the Oreo crust.
Place the pan back in the freezer for 30 minutes.
Pour the cooled fudge sauce over the ice cream layer.
Place the pan in the freezer for 30 minutes.
Spread 8 ounces of Cool Whip evenly over the fudge sauce.
Freeze for at least 24 hours before serving for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

453g

Fat

186g

Carbs

45g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Pies And Tarts Desserts American Kid Friendly Frozen Desserts Pies Dietary Low Sodium Midwestern Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Mud Pie?

Mud Pie takes about 195 minutes from start to finish — roughly 45 minutes to prepare and 150 minutes to cook.

How many calories are in Mud Pie?

Mud Pie has approximately 1099 calories per serving, with about 25 g protein, 45 g carbohydrates and 90 g fat.

What ingredients do I need for Mud Pie?

The key ingredients for Mud Pie are Condensed Milk, Hersheys Chocolate Syrup, Butter, Vanilla Ice Cream, Vanilla, Oreo Cookies. See the full list with measurements above.