Ingredients for Mulled Cider
- Apple Cider
- Whole Cloves
- 1/4 teaspoon ground nutmeg
- Cinnamon Stick
- 1/4 cup packed light brown sugar
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How to Make Mulled Cider
- In a medium saucepan, combine 4 cups apple cider, 1/4 cup packed light brown sugar, 6 whole cloves, 1 cinnamon stick (about 3 inches), and 1/4 teaspoon ground nutmeg.
- Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low, cover, and simmer for 5 minutes, allowing the spices to infuse the cider.
- Remove the cinnamon stick and cloves before serving. (Optional: Strain the cider for a smoother texture).
- Serve hot, garnished with a cinnamon stick or orange slice if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
71g
Fat
0g
Carbs
6g