Mulled Cider Recipe

Warm up on chilly evenings with this aromatic and comforting mulled cider recipe! A perfect blend of spiced cider, simmered to perfection. Ready in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 73.6 kcal
Protein 0g
Rating Be the first
Mulled Cider 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mulled Cider

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How to Make Mulled Cider

  1. In a medium saucepan, combine 4 cups apple cider, 1/4 cup packed light brown sugar, 6 whole cloves, 1 cinnamon stick (about 3 inches), and 1/4 teaspoon ground nutmeg.
  2. Bring the mixture to a gentle boil over medium heat.
  3. Reduce heat to low, cover, and simmer for 5 minutes, allowing the spices to infuse the cider.
  4. Remove the cinnamon stick and cloves before serving. (Optional: Strain the cider for a smoother texture).
  5. Serve hot, garnished with a cinnamon stick or orange slice if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

71g

Fat

0g

Carbs

6g

Frequently Asked Questions

How long does it take to make Mulled Cider?

Mulled Cider takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Mulled Cider?

Mulled Cider has approximately 73.6 calories per serving, with about 0 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Mulled Cider?

The key ingredients for Mulled Cider are Apple Cider, Whole Cloves, Nutmeg, Cinnamon Stick, Brown Sugar. See the full list with measurements above.

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