Ingredients for Mulled Raspberry Tea
- Frozen Raspberries
- 4 cups brewed black tea (or your preferred tea)
- Cranberry Raspberry Juice
- ½ cup lemonade
- 1 cup water
- Allspice Berries
- Sugar
- Lemon
- Fresh Raspberry
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How to Make Mulled Raspberry Tea
- Gently mash 1 cup of fresh raspberries in a 2- or 3-quart saucepan using a potato masher or fork.
- Add 4 cups of brewed black tea (or your preferred tea), 1 cup cranberry-raspberry juice, ½ cup lemonade, 1 cup water, and 1 teaspoon allspice berries to the saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low and simmer, uncovered, for 10 minutes, allowing the flavors to meld.
- Remove from heat. Carefully strain the tea through a fine-mesh sieve or cheesecloth into a separate container, discarding the fruit pulp and spices.
- Ladle the mulled tea into heatproof glass mugs or cups.
- Sweeten with 2-4 tablespoons of sugar or honey to taste.
- Garnish with a lemon slice and a few fresh raspberries, if desired.
- Serve immediately and enjoy! Makes approximately 6 servings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
6g
