Multigrain Exam Cookies High Energy Healthy Recipe

Conquer those exams with these delicious and nutritious multigrain cookies! Packed with slow-release energy from quinoa and oats, these cookies are the perfect healthy fuel for long study sessions. The recipe is easily customizable – add ½ cup raisins or your favorite dried fruit for an extra boost of flavor and sweetness. Get ready to power through your exams with a delicious and healthy treat!

Prep Time 20 mins
Cook Time 30 mins
Calories 94.8 kcal
Protein 3g
Rating 3.0 (2 Reviews)
Multigrain Exam Cookies High Energy Healthy 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Multigrain Exam Cookies High Energy Healthy

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How to Make Multigrain Exam Cookies High Energy Healthy

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cook 1 cup quinoa according to package directions. Allow to cool completely.
  3. In a large bowl, combine the cooked quinoa, 1 cup rolled oats, ½ cup whole wheat flour, ¼ cup almond flour, 2 tablespoons chia seeds, 1 teaspoon baking powder, ½ teaspoon cinnamon, ¼ teaspoon salt, and ½ cup maple syrup.
  4. Add ½ cup soymilk (or more, as needed) to achieve a slightly sticky dough consistency. If adding raisins, incorporate them now.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
  6. Bake for 10-12 minutes, or until the edges are golden brown and the cookies are set.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

1g

Carbs

4g