Mushroom And Tortellini Soup Recipe

Indulge in this decadent Mushroom and Tortellini Soup, bursting with the earthy richness of wild mushrooms and the delightful chewiness of tortellini. This Good Housekeeping-inspired recipe is a comforting classic, perfect for a cozy night in. Easy to follow instructions and readily available ingredients make this a must-try for both seasoned chefs and kitchen novices!

Prep Time 15 mins
Cook Time 60 mins
Calories 205.4 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Mushroom And Tortellini Soup 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom And Tortellini Soup

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How to Make Mushroom And Tortellini Soup

  1. Heat 2 tablespoons of olive oil in a large pot over medium-low heat. Add 1 cup chopped carrots, 1 cup chopped celery, and 2 cloves minced garlic.
  2. Cover the pot and cook, stirring occasionally, until the vegetables are tender, about 15 minutes.
  3. Increase the heat to medium, add 2 tablespoons of tomato paste, and stir for 1 minute.
  4. Add 8 ounces of sliced wild mushrooms, 6 cups of chicken broth, 1/4 cup dry sherry (optional), 1 teaspoon of dried thyme, 1 teaspoon of salt, and 2 cups of water.
  5. Cover and bring the soup to a boil.
  6. Add 1 (16-ounce) package of cheese tortellini and cook for 4 minutes, or until tender. Stir gently to prevent sticking.
  7. Taste and adjust seasoning as needed. Ladle into bowls and serve immediately. Makes approximately 8 servings.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

8g

Fat

11g

Carbs

9g