Mushroom Beef Tips Recipe

Tender beef tips simmered in a luscious red wine sauce with earthy mushrooms. This slow cooker recipe is incredibly easy and delivers a gourmet-tasting meal perfect for a cozy night in or a special occasion. The rich flavors will impress your family and friends!

Prep Time 20 mins
Cook Time 255 mins
Calories 426.7 kcal
Protein 103g
Rating 4.0 (1 Reviews)
Mushroom Beef Tips 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Beef Tips

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How to Make Mushroom Beef Tips

  1. Season 1.5 lbs beef tips generously with salt and pepper.
  2. Place beef tips in your slow cooker.
  3. Sprinkle 1 packet (1 ounce) dry onion soup mix evenly over the beef.
  4. In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 8 ounces cremini mushrooms (sliced), 1 cup dry red wine (such as Cabernet Sauvignon or Merlot), and 1 teaspoon Worcestershire sauce.
  5. Gently pour the mushroom mixture over the beef, avoiding disturbing the onion soup mix layer.
  6. Cover the slow cooker and cook on high for 4 hours, or on low for 6-8 hours, until the beef is incredibly tender.
  7. **Do not stir or remove the lid** during cooking for best results.
  8. Once cooked, serve the beef tips over cooked rice, egg noodles, or mashed potatoes. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

39g

Fat

27g

Carbs

5g