Ingredients for Mushroom Beef Tips
- Stew Meat
- Dry Onion Soup Mix
- Carbonated Lemon Lime Beverage
- Cream Of Mushroom Soup
- 8 ounces cremini mushrooms (sliced)
- 1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
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How to Make Mushroom Beef Tips
- Season 1.5 lbs beef tips generously with salt and pepper.
- Place beef tips in your slow cooker.
- Sprinkle 1 packet (1 ounce) dry onion soup mix evenly over the beef.
- In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 8 ounces cremini mushrooms (sliced), 1 cup dry red wine (such as Cabernet Sauvignon or Merlot), and 1 teaspoon Worcestershire sauce.
- Gently pour the mushroom mixture over the beef, avoiding disturbing the onion soup mix layer.
- Cover the slow cooker and cook on high for 4 hours, or on low for 6-8 hours, until the beef is incredibly tender.
- **Do not stir or remove the lid** during cooking for best results.
- Once cooked, serve the beef tips over cooked rice, egg noodles, or mashed potatoes. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
39g
Fat
27g
Carbs
5g