Ingredients for Mushroom Fondue Sauce
- 4 tablespoons butter
- Worcestershire Sauce
- Mushroom Pieces
- 1/4 cup all-purpose flour
- Consomme
- Sour Cream
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How to Make Mushroom Fondue Sauce
- Melt 4 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup of all-purpose flour until smooth and no lumps remain.
- Gradually whisk in 2 cups of heavy cream, ensuring no clumps form.
- Add 1 cup of sliced cremini mushrooms, 1/2 cup of dry sherry (optional), 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Bring the mixture to a simmer, stirring occasionally, until the sauce has thickened to your desired consistency (about 5-7 minutes).
- Remove from heat and serve warm with your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
37g
Carbs
1g
