Mushroom Gratin With Asiago Cheese Recipe

Indulge in this decadent Mushroom Gratin with Asiago Cheese, inspired by the renowned Chops restaurant in Atlanta! This creamy, cheesy side dish features sautéed mushrooms in a rich wine sauce, then baked to perfection under a bubbly Asiago topping. A perfect complement to steak, chicken, or even enjoyed on its own.

Prep Time 15 mins
Cook Time 30 mins
Calories 550.3 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Mushroom Gratin With Asiago Cheese 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Gratin With Asiago Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mushroom Gratin With Asiago Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mushroom Gratin With Asiago Cheese

  1. Preheat your broiler to high heat.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat.
  3. Add 1/2 cup of thinly sliced shallots and sauté, stirring occasionally, until softened (about 3-5 minutes).
  4. Add 1 pound of sliced cremini mushrooms, 1/4 cup of dry white wine, and salt and pepper to taste. Cook, stirring occasionally, until all the liquid has evaporated (about 8-10 minutes).
  5. Stir in 1/2 cup of heavy cream and simmer until the sauce slightly thickens (about 2-3 minutes). Taste and adjust seasoning as needed.
  6. Transfer the mushroom mixture to an oven-safe dish.
  7. Sprinkle 1/2 cup of grated Asiago cheese evenly over the top.
  8. Place the dish under the preheated broiler and broil for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

155g

Carbs

4g