Ingredients for Mushroom Gratin With Asiago Cheese
- Unsalted Butter
- Shallot
- Button Mushroom
- White Wine
- Salt And Pepper
- Heavy Cream
- 1/2 cup grated Asiago cheese
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How to Make Mushroom Gratin With Asiago Cheese
- Preheat your broiler to high heat.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1/2 cup of thinly sliced shallots and sauté, stirring occasionally, until softened (about 3-5 minutes).
- Add 1 pound of sliced cremini mushrooms, 1/4 cup of dry white wine, and salt and pepper to taste. Cook, stirring occasionally, until all the liquid has evaporated (about 8-10 minutes).
- Stir in 1/2 cup of heavy cream and simmer until the sauce slightly thickens (about 2-3 minutes). Taste and adjust seasoning as needed.
- Transfer the mushroom mixture to an oven-safe dish.
- Sprinkle 1/2 cup of grated Asiago cheese evenly over the top.
- Place the dish under the preheated broiler and broil for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
155g
Carbs
4g