Marinated Mushrooms Recipe

Elevate your antipasto or pizza with these incredibly flavorful marinated mushrooms! This ridiculously easy recipe takes just 15 minutes to make and results in tender, juicy mushrooms bursting with savory, tangy goodness. Perfect for a quick appetizer or as a delicious pizza topping (if you can resist snacking on them before they make it to the pie!).

Prep Time 5 mins
Cook Time 15 mins
Calories 236.7 kcal
Protein 5g
Rating Be the first
Marinated Mushrooms 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marinated Mushrooms

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How to Make Marinated Mushrooms

  1. Place 1 pound of mushrooms in a medium-sized saucepan.
  2. Pour marinade (see ingredients) over the mushrooms. Bring to a boil over medium-high heat.
  3. Reduce heat to low, and simmer gently for 3-4 minutes, or until mushrooms are tender but still retain their shape.
  4. Remove from heat and cover the saucepan. Let the mushrooms sit and marinate for at least 15 minutes, or until completely cool to room temperature. The longer they marinate, the more flavorful they become!
  5. Taste and season with salt and freshly ground black pepper to your liking. Consider adding a pinch of red pepper flakes for extra heat.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

30g

Fat

17g

Carbs

3g

Frequently Asked Questions

How long does it take to make Marinated Mushrooms?

Marinated Mushrooms takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Marinated Mushrooms?

Marinated Mushrooms has approximately 236.7 calories per serving, with about 5 g protein, 3 g carbohydrates and 33 g fat.

What ingredients do I need for Marinated Mushrooms?

The key ingredients for Marinated Mushrooms are Whole Mushroom, Italian Dressing, Salt. See the full list with measurements above.

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