Forktionary

Mushroom Puffs Recipe

These delectable Mushroom Puffs are the perfect elegant appetizer or party food! Flaky pastry filled with a creamy, savory mushroom mixture, they're surprisingly easy to make and always a crowd-pleaser. Get ready to impress your guests with this simple yet sophisticated recipe.

Prep Time 20 mins
Cook Time 45 mins
Calories 309.6 kcal
Protein 9g
Rating 3.2 (6 Reviews)
Mushroom Puffs 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Puffs

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How to Make Mushroom Puffs

  1. Melt butter in a large skillet over medium heat. Add the chopped onion and sauté for 3-5 minutes, until softened.
  2. Add the sliced mushrooms and cook, stirring occasionally, until all liquid has evaporated and mushrooms are tender (about 8-10 minutes).
  3. Sprinkle in the flour and whisk constantly for 1 minute until smooth and lightly browned.
  4. Gradually whisk in the lemon juice, followed by the heavy cream. Continue to cook and stir until the mixture thickens and becomes bubbly (about 3-5 minutes).
  5. Season generously with salt and pepper to taste. Remove from heat and set aside to cool slightly.
  6. On a lightly floured surface, roll out the puff pastry to ⅛ inch thickness. Use a 2 ½-inch cookie cutter or knife to cut out squares.
  7. Place a heaping teaspoon of the mushroom filling in the center of each pastry square.
  8. Bring all four corners of each square to the center, pinching them firmly to form a bundle. Gently place into the cups of a mini muffin tin.
  9. Repeat with remaining pastry and filling.
  10. Cover the muffin tin and chill in the refrigerator for at least 15 minutes.
  11. Preheat oven to 400°F (200°C).
  12. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
  13. Let cool slightly in the muffin tin before carefully removing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

5g

Fat

43g

Carbs

7g

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Starters Appetizers & Snacks Mushroom Recipes European American Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Vegetables American Oven Easy Beginner Cook Potluck Dinner Party Finger Food Holiday Event Kosher Vegetarian Dietary Low Sodium Valentines Day Low In Something To Go Equipment Presentation