Ingredients for Artichoke Pizza
- 1/2 cup sliced black olives
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 cup sliced fresh mushrooms
- 1 1/2 cups grated mozzarella cheese
- 1/2 cup tomato sauce
- 2 (12 inch) pre-made pizza crusts
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How to Make Artichoke Pizza
- Preheat your oven to its highest setting (usually around 500°F or 260°C).
- Prepare your pizza crusts. You can use two 12-inch pre-made crusts or your favorite homemade dough recipe (enough for two 12-inch pizzas).
- Evenly spread 1/2 cup of your favorite tomato sauce over each pizza crust.
- Sprinkle 1 1/2 cups of grated mozzarella cheese over the sauce on each pizza.
- Distribute 1 cup of sliced mushrooms, 1 (14-ounce) can of artichoke hearts (drained and quartered), and 1/2 cup of sliced olives evenly over the cheese on each pizza.
- Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Keep a close eye on it as oven temperatures vary.
- Remove from oven and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
38g
Fat
68g
Carbs
13g
