Ingredients for Korean Barbecue Burgers
- Green Onion
- 1 tablespoon brown sugar
- Gingerroot
- Low Sodium Soy Sauce
- Dark Sesame Oil
- Fresh Ground Black Pepper
- Garlic Cloves
- Ground Sirloin
- Hamburger Buns
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How to Make Korean Barbecue Burgers
- Preheat grill to medium-high heat.
- In a large bowl, combine 1 lb ground beef, 1/4 cup Korean BBQ sauce, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 1 teaspoon sesame oil, 1/2 teaspoon garlic powder, 1/4 teaspoon ginger powder, and 1/4 teaspoon black pepper.
- Divide the mixture into 6 equal portions and gently form each into a 1/2-inch thick patty.
- Lightly oil the grill grates to prevent sticking.
- Place patties on the preheated grill. Grill for 6 minutes per side, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.
- Remove patties from grill and let them rest for 5 minutes before serving.
- While the patties rest, lightly toast burger buns on the grill.
- Build your burger! Top with your choice of lettuce, radishes, kimchi, and/or a drizzle of rice wine vinegar.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
25g
Fat
38g
Carbs
8g