Mustard Dipping Sauce Recipe

This incredibly easy Mustard Dipping Sauce recipe comes together in minutes! Perfect for elevating your meatballs, egg rolls, or even chicken tenders, this tangy and zesty sauce is bursting with flavor. A simple blend of Dijon mustard, honey, and a touch of apple cider vinegar creates a delicious dipping experience you'll crave.

Prep Time 5 mins
Cook Time 0 mins
Calories 5.9 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Mustard Dipping Sauce 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mustard Dipping Sauce

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How to Make Mustard Dipping Sauce

  1. In a small bowl, whisk together 1/4 cup Dijon mustard, 2 tablespoons honey, 1 tablespoon apple cider vinegar, and 1 teaspoon Worcestershire sauce.
  2. Gradually whisk in 2 tablespoons of water until desired consistency is reached. Start with less water and add more as needed for a thinner sauce.
  3. Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tang, or mustard for a bolder flavor.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

0g

Carbs

0g