Ingredients for Asian Marinade Sauce
- ½ cup soy sauce
- Water
- Pineapple Juice
- 2 tablespoons brown sugar
- 1 tablespoon fresh ginger, grated
- 1 teaspoon garlic, minced
- ¼ cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- ¼ teaspoon red pepper flakes
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How to Make Asian Marinade Sauce
- In a medium bowl, whisk together soy sauce, rice vinegar, sesame oil, brown sugar, honey, garlic, ginger, and red pepper flakes until the sugar and honey are dissolved.
- Add your choice of protein (steak, pork, or chicken) to a resealable bag or shallow dish.
- Pour the marinade over the protein, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor.
- Remove the protein from the marinade and discard the marinade.
- Cook the marinated protein to your desired doneness. Grill, pan-fry, bake, or broil – the possibilities are endless!
Nutrition Information (Approximate per serving)
Sodium
335 g
Sugar
110g
Fat
0g
Carbs
12g
