Asian Marinade Sauce Recipe

Ingredients for Asian Marinade Sauce

• 1/4 cup soy sauce
• Water
• Pineapple Juice
• Sugar
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced

How to Make Asian Marinade Sauce

1. In a medium bowl, whisk together soy sauce, rice vinegar, sesame oil, brown sugar, honey, garlic, ginger, and red pepper flakes until the sugar and honey are dissolved.
2. Add your choice of protein (steak, pork, or chicken) to a resealable bag or shallow dish.
3. Pour the marinade over the protein, ensuring it's fully coated.
4. Marinate in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor.
5. Remove the protein from the marinade and discard the marinade.
6. Cook the marinated protein to your desired doneness. Grill, pan-fry, bake, or broil – the possibilities are endless!