My Beach Grouper Recipe

This award-winning recipe transforms fresh grouper into a crispy, flaky masterpiece! Inspired by classic techniques, this recipe features a zesty lemon-herb marinade, a crunchy breadcrumb crust, and a final broil for irresistible crispness. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a family favorite. Easily adaptable for baking if you don't have a broiler. Paprika can be substituted for Old Bay seasoning.

Prep Time 10 mins
Cook Time 20 mins
Calories 392 kcal
Protein 90g
Rating 4.5 (2 Reviews)
My Beach Grouper 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Beach Grouper

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How to Make My Beach Grouper

  1. Preheat oven to 350°F (175°C). Lightly grease a baking pan or broiler pan with cooking spray.
  2. In a small bowl, combine 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 tablespoon minced fresh parsley, 1/2 teaspoon black pepper, and 1 teaspoon Old Bay seasoning.
  3. In another small bowl, whisk together 2 tablespoons olive oil and 1 tablespoon fresh lemon juice.
  4. Brush 2 tablespoons of the olive oil mixture onto both sides of the grouper fillets.
  5. Sprinkle both sides of the fillets evenly with the dry spice mixture.
  6. Sprinkle both sides of the fillets with 1/2 cup fine breadcrumbs.
  7. Bake fillets for 10 minutes.
  8. Brush the fillets with the remaining olive oil mixture and spread 1 tablespoon of mayonnaise evenly over the top.
  9. Broil for 3-6 minutes (depending on fillet thickness), or until the fish flakes easily with a fork. Watch carefully to prevent burning.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

14g

Carbs

2g

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