Ingredients for My Beach Grouper
- Grouper Fillets
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Parsley
- 1/2 teaspoon black pepper
- Old Bay Seasoning
- Fine Breadcrumbs
- Light Mayonnaise
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How to Make My Beach Grouper
- Preheat oven to 350°F (175°C). Lightly grease a baking pan or broiler pan with cooking spray.
- In a small bowl, combine 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 tablespoon minced fresh parsley, 1/2 teaspoon black pepper, and 1 teaspoon Old Bay seasoning.
- In another small bowl, whisk together 2 tablespoons olive oil and 1 tablespoon fresh lemon juice.
- Brush 2 tablespoons of the olive oil mixture onto both sides of the grouper fillets.
- Sprinkle both sides of the fillets evenly with the dry spice mixture.
- Sprinkle both sides of the fillets with 1/2 cup fine breadcrumbs.
- Bake fillets for 10 minutes.
- Brush the fillets with the remaining olive oil mixture and spread 1 tablespoon of mayonnaise evenly over the top.
- Broil for 3-6 minutes (depending on fillet thickness), or until the fish flakes easily with a fork. Watch carefully to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
14g
Carbs
2g