My Best Blue Cheese Dressing Recipe

This incredible blue cheese dressing recipe is a crowd-pleaser! The secret? Letting it chill for 24 hours to allow the flavors to meld and deepen. Don't compromise on the quality of your blue cheese – it's the star of the show! Made with simple ingredients and a touch of magic, this recipe is so good, friends will be begging you for the recipe (which you can now happily share!). Prepare to be amazed by the creamy, tangy perfection.

Prep Time 5 mins
Cook Time 5 mins
Calories 184.1 kcal
Protein 7g
Rating Be the first
My Best Blue Cheese Dressing 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Best Blue Cheese Dressing

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How to Make My Best Blue Cheese Dressing

  1. In a medium bowl, whisk together the mayonnaise, sour cream, blue cheese, buttermilk, lemon juice, garlic powder, onion powder, salt, and pepper until smooth and creamy.
  2. Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours to allow the flavors to fully develop. The longer it chills, the better it tastes!
  3. Before serving, taste and adjust seasonings as needed. Serve chilled with your favorite salads, vegetables, or as a dip.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

7g

Fat

28g

Carbs

2g

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Frequently Asked Questions

How long does it take to make My Best Blue Cheese Dressing?

My Best Blue Cheese Dressing takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in My Best Blue Cheese Dressing?

My Best Blue Cheese Dressing has approximately 184.1 calories per serving, with about 7 g protein, 2 g carbohydrates and 24 g fat.

What ingredients do I need for My Best Blue Cheese Dressing?

The key ingredients for My Best Blue Cheese Dressing are Sour Cream, Blue Cheese, Worcestershire Sauce, Salt, Mayonnaise, Dry Mustard. See the full list with measurements above.

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