Ingredients for My Best Eggless Eggnog
- French Vanilla Ice Cream
- Milk
- Maple Syrup
- Cinnamon
- Nutmeg
- 2 teaspoons vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Best Eggless Eggnog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make My Best Eggless Eggnog
- Combine 1 (12-ounce) can of evaporated milk, 1 (12-ounce) can of chilled refrigerated milk, 1/2 cup of heavy cream, 1/4 cup of light corn syrup, 1/4 cup of granulated sugar, 2 teaspoons of vanilla extract, 1 teaspoon of almond extract, 1/2 teaspoon of ground nutmeg, and a pinch of salt in a blender.
- Blend on high speed until completely smooth and creamy (about 1-2 minutes).
- Taste and adjust sweetness or spices as desired.
- Serve immediately or chill for later. Garnish with a sprinkle of nutmeg before serving for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
268g
Fat
165g
Carbs
26g