My Best Eggless Eggnog Recipe

A nostalgic, creamy, and surprisingly egg-free eggnog recipe! This festive drink tastes just like the real thing, even without the eggs. My mom's secret recipe uses unexpected ingredients that blend together beautifully for a delicious holiday treat you won't believe is eggless. Perfect for parties or cozy nights in – try it, you won't be disappointed!

Prep Time 5 mins
Cook Time 5 mins
Calories 853.6 kcal
Protein 30g
Rating 5.0 (4 Reviews)
My Best Eggless Eggnog 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Best Eggless Eggnog

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How to Make My Best Eggless Eggnog

  1. Combine 1 (12-ounce) can of evaporated milk, 1 (12-ounce) can of chilled refrigerated milk, 1/2 cup of heavy cream, 1/4 cup of light corn syrup, 1/4 cup of granulated sugar, 2 teaspoons of vanilla extract, 1 teaspoon of almond extract, 1/2 teaspoon of ground nutmeg, and a pinch of salt in a blender.
  2. Blend on high speed until completely smooth and creamy (about 1-2 minutes).
  3. Taste and adjust sweetness or spices as desired.
  4. Serve immediately or chill for later. Garnish with a sprinkle of nutmeg before serving for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

268g

Fat

165g

Carbs

26g