Ingredients for My Best Wine Marinade
- 1 cup dry red wine (or white wine for pork ribs)
- 1 teaspoon Dijon mustard
- Sugar
- Garlic Clove
- 1/4 cup olive oil
- Cracked Black Pepper
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How to Make My Best Wine Marinade
- In a small saucepan, combine 1 cup dry red wine (or white wine for pork ribs), 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and let cool completely. Refrigerate until cold.
- Place your beef or pork ribs (after removing silverskin from ribs) in a resealable bag. Pour the cooled marinade over the meat, ensuring it's fully coated. Squeeze out excess air and seal the bag tightly.
- Marinate in the refrigerator for at least 8 hours, or preferably overnight.
- Remove meat from marinade, season with salt and pepper as desired.
- Grill, bake, or pan-fry to your desired doneness. (For ribs, apply BBQ sauce during the last few minutes of cooking.)
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
27g
Fat
28g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Condiments Etc Beef Oven Easy Roast Beginner Cook Dinner Party Holiday Event Marinades And Rubs Broil Dietary Low Cholesterol Low Carb Low In Something Meat Roast Beef Steak Taste Mood Savory Equipment Number Of Servings 3 Steps Or Less
