Ingredients for My Famous Outrageous Brownies
- 170g (1 1/2 sticks) unsalted butter
- Unsweetened Cocoa Powder
- 340g (1 3/4 cups) granulated sugar
- 4 large eggs
- Vanilla Extract
- All Purpose Flour
- 1/2 teaspoon salt
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How to Make My Famous Outrageous Brownies
- Preheat oven to 180°C (350°F).
- Line an 8x8 inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal. Lightly grease the foil with butter.
- In a medium saucepan, melt 170g (1 1/2 sticks) unsalted butter over medium heat. Whisk until completely melted and smooth.
- Remove from heat. Add 170g (1 1/4 cups) unsweetened cocoa powder and whisk vigorously until smooth and completely lump-free.
- Add 340g (1 3/4 cups) granulated sugar and whisk until well combined.
- Let the mixture cool for 2 minutes.
- Transfer the mixture to a large bowl.
- Add 4 large eggs and 2 teaspoons of vanilla extract. Mix until thoroughly combined.
- In a separate bowl, whisk together 170g (1 1/2 cups) all-purpose flour and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to gently fold until just combined. Do not overmix.
- Scrape the batter into the prepared pan.
- Spread the batter evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let the brownies cool completely in the pan before lifting them out using the foil overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
151g
Fat
61g
Carbs
20g