Ingredients for My Fave Chocolate Chip Cookies
- 1 cup (2 sticks) softened margarine
- White Sugar
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Fave Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make My Fave Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) of softened margarine and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 2 teaspoons vanilla extract. Mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour (or substitute 1 ½ cups all-purpose and 1 cup whole wheat flour for chewier cookies), 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy! (But try to wait until they're cool... if you can!)
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
6g
Carbs
5g
