Ingredients for Sweet Salty Pretzel Brownies
- 1 1/2 cups semi-sweet chocolate chips
- oz unsweetened baking chocolate
- 1 cup (2 sticks) unsalted butter
- saltine crackers
- fat free sweetened condensed milk
- 1 1/2 cups crushed pretzels
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon flaky sea salt, for sprinkling
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How to Make Sweet Salty Pretzel Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and pretzels.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before sprinkling with sea salt.
- Refrigerate for at least 2 hours to allow the brownies to set and the flavors to meld. This chilling step is crucial for the best texture and taste.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
16g
Fat
19g
Carbs
7g
